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ingredients: Black lentil, Red lentil, Dried Onion, Coconut powder, Salt, Cinnamon, Black pepper, Dried Garlic, Cumin, Ginger.
Cooking Directions & Add-Ons
Because this is a pure dry mix, it is highly versatile and can be prepared to fit your taste. However, to experience the soup exactly how it was meant to be enjoyed, we highly recommend cooking it Mijan's way.
Mijan’s Signature Method (Rich & Creamy)
To achieve the exact velvety flavor profile that made us fall in love with this dish, cook using a touch of coconut milk:
Combine: In a medium pot, bring 4 cups of water and 1 cup of unsweetened coconut milk to a gentle boil.
Infuse: Stir in the entire package of KUZE Factory Persian Lentil Soup Mix and reduce the heat to a low simmer.
Simmer: Cover the pot partially and let it simmer for 25 to 30 minutes, stirring occasionally, until the lentils are beautifully tender.
Rest: Turn off the heat and let the soup sit for 2–3 minutes to allow the textures to thicken into a luxurious, comforting consistency.
(Alternative Option: For a classic, lighter soup base, simply substitute the coconut milk and simmer the mix in 5 cups of pure water or high-quality vegetable broth.)
Elevated Add-Ons (The Perfect Finish)
Make your bowl unforgettable with these premium pairings:
The Bright Finish: Always serve with a heavy, fresh squeeze of lemon or lime juice right before eating. The acidity cuts through the savory lentils and makes the background spices sing.
The Drizzle: Top each bowl with a light swirl of premium extra virgin olive oil or a small spoonful of coconut cream.
The Perfect Pairing: Serve alongside warm, crusty flatbread (like Barbari or Sangak) and a side of crunchy Persian cucumber salad for an elite, authentic meal.
